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Food Handler Certification

As of January 1, 2005, the Indiana State Department of Health requires that at least one person in each food establishment, who oversees food safety operations, be a "certified food handler" unless exempted by 410 IAC 7-22.

Certified Food Handler FAQs

Training Program Providers

List of Approved Providers

The Serv Safe Class and Exam is offered at the Jefferson County Health Department twice a year. Contact the Jefferson County Health Department at (812) 273-1942 for more information. (All local retail food establishments receive mail notification of Jefferson County Health Department Serv Safe Class and Exam dates)